The Bombay Royale’s debut album You Me Bullets Love (HopeStreet Recordings, 2012) catapulted the 11-piece band (fronted by singers Parvyn Kaur Singh and Shourov Bhattacharya, and led by musical director Andy Williamson) on to the world stage. From their unlikely beginnings in the suburban wilds of Melbourne, The Bombay Royale have taken their unique sound to audiences throughout Europe, UK and the USA, where their performances have been met with astonishment and critical acclaim. Melbourne-based, world-conquering originators of vintage Bollywood-inspired surf, spy, disco and funk, The Bombay Royale, make an exhilarating return with their second album, The Island of Dr Electrico (out June 2 on HopeStreet Recordings via Rocket). Hope Street Recordings : official | discogs | facebook | myspace | parisdjs | soundcloud | twitter | youtube
The Bombay Royale : official | bandcamp | discogs | facebook | twitter | youtube
#BOMBAY ROYALE MENUE DOWNLOAD#
Kis Taref (digital bonus track, free download here) (LP/CD/Digital) HopeStreet Recordings HS014, ġ3.
The restaurant also serves sizzling tandoori plates, such as Jhinga Mast Mast, or jumbo shrimp marinated in a chili mint sauce.įor people with and without experienced palates, Bombay Royale is an adventure for the tastebuds.The Bombay Royale - The Island of Dr Electrico The menu offers entire sections for vegans and vegetarians, with options like Aloo Mushroom Chettinadu, which consists of potatoes and mushrooms cooked in a spicy black pepper, coconut sauce, and Paneer Shahi Korma, which is Paneer cheese in a cashew almond sauce. George said that first-time Indian food diners should try out the buffet. With such bold and sometimes spicy flavors, south Asian cuisine can be intimidating. “We studied the market and the town, and we came to know people here are very health-conscious and they love Indian food, especially vegetarian and gluten-free.” “People used to come from this area to Lee,” George said. The owners noted the population of people seeking diverse options for healthy meals, and decided to bring a location to Northampton to fill that void. The restaurant, open daily except for Mondays, also has a location in Lee. Northern Indian food, on the other hand, often uses cream and a different set of spices, like cumin.īombay’s menu offers well-known dishes like tandoori chicken and tikka masala. It is mostly dairy-free, frequently incorporates mustard seeds and ingredients associated with an expansive coastline like coconuts and seafood. The menu for southern Indian is entirely gluten-free. Turmeric, as well as both red and green chile, are common identifying spices for all Indian food. “The spices and the taste will be different.” “If you go to India, you will see that in each and every town, the food will differ,” he said. Regional Indian cuisine is dictated by the availability of certain ingredients in an area, since the system of transporting perishables is inadequate, George explained. A tandoor is ceramic oven that uses direct heat for cooking meats that are usually lowered in on large skewers. The three head chefs specialize in three specific aspects of Indian food: tandoori, curry and southern Indian. As is the authentic cuisine of India, Bombay Royale’s menu is mostly vegan and vegetarian, restaurant manager Vince George explained. The dining room is clean, bright and airy. next to the Peter Pan bus station, serves a moderately-priced lunch buffet and a la carte dinners featuring northern and southern Indian cuisine. The restaurant, which opened a little more than a year ago at One Roundhouse Plaza at 52 Crafts Ave. NORTHAMPTON - Bombay Royale, a South Asian restaurant downtown, is doing its best to give diners a little taste of India without leaving the borders of Paradise City.
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